Sangria

Name: Sangria Recipe
Yield: 14
Ingredients: Merlot 750 ml; Minute Maid Light Lemonade one can 12 oz; Tropicana Trop50 one small bottle 12 oz; Blackberry brandy 4 oz; Triple Sec 4 oz; Granulated Sugar .25 cup; Pineapple Chunks in 100% Juice 20 oz can with juice; 1 Lemon; 1 California Cutie (or small orange); 1 Lime; 12 Large Strawberries; 1 Large Peach; 12 Maraschino Cherries

Number of Servings: 14

Ingredients

Merlot 750 mlMinute Maid Light Lemonade, one can, 12 ozTropicana Trop50, one small bottle, 12 ozBlackberry brandy, 4 oz Triple Sec, 4 oz Granulated Sugar, .25 cup Pineapple Chunks in 100% Juice, 20 oz can with juice1 Lemon 1 California Cutie (or small orange)1 Lime12 Large Strawberries1 Large Peach12 Maraschino Cherries

Directions

Slice citrus fruits into rounds. Cube the peach. Slice strawberries into halves. Put all ingredients together in a pitcher. Place in refrigerator and chill for 24 hours. Enjoy!

Serving Size: 14 4 oz drinks

Number of Servings: 14

Recipe submitted by SparkPeople user HSULTANA3.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 155.1
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 6.9 mg
Total Carbs: 21.1 g
Dietary Fiber: 1.5 g
Protein: 0.4 g

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