Black Rice with Shrimp and Snap Peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
black rice, cookedshrimpsugar snap peas1-2-3 sauce (rice vinegar, honey, soy sauce)
Cook black rice according to package directions. Should take about 30 minutes.
Meanwhile, cut pea pods into 1 inch pieces. Thaw shrimp according to package and take any tails off of shrimp.
Sauté pea pods for 2 minutes in a pan. Add shrimp and continue to stir until warm.
Combine rice, peas and shrimp. Whisk together 1-2-3 sauce and pour over dish. Mix well. Serve warm.
Serving Size: Make 6 bowls of about 2 cups each
Number of Servings: 6
Recipe submitted by SparkPeople user KWALKER805.
Meanwhile, cut pea pods into 1 inch pieces. Thaw shrimp according to package and take any tails off of shrimp.
Sauté pea pods for 2 minutes in a pan. Add shrimp and continue to stir until warm.
Combine rice, peas and shrimp. Whisk together 1-2-3 sauce and pour over dish. Mix well. Serve warm.
Serving Size: Make 6 bowls of about 2 cups each
Number of Servings: 6
Recipe submitted by SparkPeople user KWALKER805.
Nutritional Info Amount Per Serving
- Calories: 306.0
- Total Fat: 3.3 g
- Cholesterol: 110.5 mg
- Sodium: 284.6 mg
- Total Carbs: 53.4 g
- Dietary Fiber: 3.7 g
- Protein: 19.9 g
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