Pea and Ham Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
frozen peas 3 cupsham 2 slicesbasil 1 tablespoonsalt to tastepepper to taste
chop ham and put to one side.
Cook peas in 1 cup of water and with stock cube, until tender, Blend add ham and season to taste.
Number of Servings: 2
Recipe submitted by SparkPeople user SALLY-LOU.
Cook peas in 1 cup of water and with stock cube, until tender, Blend add ham and season to taste.
Number of Servings: 2
Recipe submitted by SparkPeople user SALLY-LOU.
Nutritional Info Amount Per Serving
- Calories: 211.1
- Total Fat: 2.6 g
- Cholesterol: 9.6 mg
- Sodium: 1,656.8 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 9.4 g
- Protein: 14.4 g
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