Pasta with shrimp Ragu

Name: Pasta with shrimp Ragu Recipe
Yield: 8
Ingredients: 1 1/2 pounds medium-to-large shrimp in their shells; Salt and ground black pepper; Pinch cayenne; 3 tablespoons extra virgin olive oil; 2 medium or 1 large chopped onion; 1 medium carrot peeled and finely chopped; 1 large or 3 plum tomatoes chopped with juice; 1 teaspoon chopped fresh marjoram or oregano plus a few leaves for garnish; 1 pound pasta preferably fresh

Number of Servings: 8

Ingredients

1 1/2 pounds medium-to-large shrimp, in their shellsSalt and ground black pepperPinch cayenne3 tablespoons extra virgin olive oil2 medium or 1 large chopped onion1 medium carrot, peeled and finely chopped1 large or 3 plum tomatoes, chopped, with juice1 teaspoon chopped fresh marjoram or oregano, plus a few leaves for garnish1 pound pasta, preferably fresh

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user BROOKLYNHUSKY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 367.4
Total Fat: 7.5 g
Cholesterol: 129.2 mg
Sodium: 190.9 mg
Total Carbs: 47.7 g
Dietary Fiber: 2.6 g
Protein: 25.2 g

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