Egg Salad
- Number of Servings: 1
Ingredients
12 peeled, hard boiled eggs5 tablespoons mayonnaise2 tablespoons southwest spicy mustard1/2 medium onion, choppedSalt and pepper to taste
Mash hard boiled eggs in a mixing bowl. Add mayonnaise and mustard, then stir. Add chopped onion, and salt and pepper. Refrigerate for at least 1 hour before serving.
Serving Size: Makes 10 1/3 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user BOBBIEJFRED.
Serving Size: Makes 10 1/3 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user BOBBIEJFRED.
Nutritional Info Amount Per Serving
- Calories: 1,422.0
- Total Fat: 103.0 g
- Cholesterol: 2,330.0 mg
- Sodium: 1,310.0 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 0.0 g
- Protein: 72.0 g
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