Lasagna Primavera

Name: Lasagna Primavera Recipe
Yield: 8
Ingredients: .25 cup olive oil; 3 garlic cloves; 6 cups whole milk; .50 cup flour; 2 packages of spinach; 1 package of peas; 5 carrots; 15 ounces ricotta cheese; 1# mozzerella cheese; 1 cup parmesan cheese; 1 whole egg; no boil lasagna noodles

Number of Servings: 8

Ingredients

.25 cup olive oil3 garlic cloves6 cups whole milk.50 cup flour2 packages of spinach1 package of peas5 carrots15 ounces ricotta cheese1# mozzerella cheese1 cup parmesan cheese1 whole eggno boil lasagna noodles

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user SUTHRNBELLE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 634.3
Total Fat: 30.4 g
Cholesterol: 101.4 mg
Sodium: 655.8 mg
Total Carbs: 51.3 g
Dietary Fiber: 5.2 g
Protein: 38.8 g

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