Peanut Butter Protein Balls (VSG)

Name: Peanut Butter Protein Balls (VSG) Recipe
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 38g (1/4c) LSA; 2/3 c smooth peanut butter; 1/4c Whey Protein Powder (No flavour); 2t Splenda; 1/2 tsp vanilla extract; 1/4 c desiccated coconut (to roll)

Minutes to Prepare: 10

Number of Servings: 10

Ingredients

38g (1/4c) LSA2/3 c smooth peanut butter1/4c Whey Protein Powder (No flavour)2t Splenda1/2 tsp vanilla extract1/4 c desiccated coconut (to roll)

Directions

Mix all ingredients together except for the coconut. Form into 10 balls then roll in the coconut. Freeze for at least 2 hours. Serve from the Freezer.

Serving Size:�Roll into 10 balls

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 123.1
Total Fat: 9.1 g
Cholesterol: 0.0 mg
Sodium: 50.5 mg
Total Carbs: 4.5 g
Dietary Fiber: 0.0 g
Protein: 6.0 g

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