Quick and Easy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 1/2 cups all-purpose flour2 cups sugar2/3 cup unsweetened cocoa powder1/2 tsp salt6 Tbsp applesauce2 1/4 cup skim milk1 tsp vanilla extract2 tsp baking soda
Preheat oven to 375 degrees.
Whisk together dry ingredients (flour, sugar, cocoa powder, salt, and baking soda).
Combine wet ingredients (applesauce, milk, and vanilla extract).
Stir wet into dry until well blended.
Grease muffin tins, pour mixture evenly into tins.
Bake for 25 mins, remove from pan and place on rack to cool.
Serving Size: makes 24 cupcakes
Whisk together dry ingredients (flour, sugar, cocoa powder, salt, and baking soda).
Combine wet ingredients (applesauce, milk, and vanilla extract).
Stir wet into dry until well blended.
Grease muffin tins, pour mixture evenly into tins.
Bake for 25 mins, remove from pan and place on rack to cool.
Serving Size: makes 24 cupcakes
Nutritional Info Amount Per Serving
- Calories: 125.4
- Total Fat: 0.4 g
- Cholesterol: 0.5 mg
- Sodium: 163.8 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 1.1 g
- Protein: 2.5 g