Millet Curry

Name: Millet Curry Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 ts coconut oil; 1/4 cup chopped onion; 1/4 cup chopped bell pepper; 1 TB green curry paste; 1/2 cup coconut milk; 1 can garbanzo beans; 1 can creamed corn; 2 cups cooked millet; 2 TB almond butter; 2 TB tahini; Salt and pepper to taste; 1 TB lime juice

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

2 ts coconut oil1/4 cup chopped onion1/4 cup chopped bell pepper1 TB green curry paste1/2 cup coconut milk 1 can garbanzo beans1 can creamed corn2 cups cooked millet2 TB almond butter2 TB tahiniSalt and pepper to taste1 TB lime juice

Directions

Heat oil in a Dutch oven or large skillet. Saute onion and pepper until soft. Stir in curry paste. Add coconut milk and bring to a hard boil. Add remaining ingredients, simmer a few minutes.

Serving Size:�4 servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving