Squash Pancakes

  • Number of Servings: 10
Ingredients
squashfloureggsbaking powdermilk
Directions


Serving Size: makes 10 pancakes

Number of Servings: 10

Recipe submitted by SparkPeople user FOLLOWHARD.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 168.0
  • Total Fat: 1.8 g
  • Cholesterol: 39.2 mg
  • Sodium: 104.4 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 6.3 g

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