Veggie Lasagna

Name: Veggie Lasagna Recipe
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 12
Ingredients: Ingredients:; Onions raw 1 small; Mushrooms fresh 6 large; Peppers red 1 large; Zucchini 1 medium; *Summer Squash 1 medium; Broccoli 1.5 cups; Garlic 2 tsp; *Pasta Lasagna Noodles 8 total; Egg fresh whole raw 1 large; Sour Cream reduced fat 1 cup (can also use cottage cheese or ricotta); Parmesan Cheese grated 0.5 cup; Great Value Mozzerella Cheese (shredded/part skim) 1- 16 oz bag; *Spaghetti/Marinara Sauce (tomato sauce) - 16 oz

Minutes to Prepare: 20
Minutes to Cook: 75

Number of Servings: 12

Ingredients

Ingredients:Onions, raw, 1 smallMushrooms, fresh, 6 large Peppers, red 1 largeZucchini, 1 medium*Summer Squash, 1 mediumBroccoli, 1.5 cupsGarlic, 2 tsp*Pasta, Lasagna Noodles, 8 totalEgg, fresh, whole, raw, 1 large Sour Cream, reduced fat, 1 cup (can also use cottage cheese or ricotta)Parmesan Cheese, grated, 0.5 cup Great Value Mozzerella Cheese (shredded/part skim) 1- 16 oz bag*Spaghetti/Marinara Sauce (tomato sauce) - 16 oz

Directions

saute veggies for about ten minutes in a nonstick pan with cooking spray, salt, pepper and italian seasoning. Once veggies are tender, add in pasta sauce and stir to mix. In a small mixing bowl, Combine sour cream, egg and parmesan, mix well. Put half of veggie mix on bottom of pan, cover with 4 lasagna noodles, spread half of white mixture over that, sprinkle with a little of the mozzerella and then repeat.... You can also top with scallions & black olives if you happen to have any. I did, so I added them.

Serving Size: makes 12 servings in an 8x11" baking dish

Number of Servings: 12

Recipe submitted by SparkPeople user SHARONSTONE00.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving