Crockpot Rice Espanol

Name: Crockpot Rice Espanol Recipe
Yield: 12
Ingredients: 2 Bouillon Cubes; 2.5 lbs ground beef (I used 85%) mostly browned; 1 Can light red kidney beans; 2 cans Rotel diced tomatoes; 3 Cups brown rice; 2 cups frozen corn; 1 green bell pepper diced; 1 Onion diced; 8 cups water; 1.5 Tbsp Chili Powder

(1)

Number of Servings: 12

Ingredients

2 Bouillon Cubes2.5 lbs ground beef (I used 85%), mostly browned1 Can light red kidney beans2 cans Rotel diced tomatoes3 Cups brown rice2 cups frozen corn1 green bell pepper, diced1 Onion, diced8 cups water1.5 Tbsp Chili Powder

Directions

Put all ingredients into slow cooker, cook on low heat 8 hours.

Makes 12 (1.5 Cup) servings

Number of Servings: 12

Recipe submitted by SparkPeople user RYCOELMA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 414.1
Total Fat: 14.0 g
Cholesterol: 56.3 mg
Sodium: 598.6 mg
Total Carbs: 49.0 g
Dietary Fiber: 3.5 g
Protein: 22.6 g

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Member Reviews

SUZANNA333
Very filling. Will just have to half the recipe or something next time because we only have a 5 quart crock pot and this recipe was too much at first so we had to take some out and add it later when a lot of the water had evaporated. Very good recipe. Will feed us possibly all week! Will make again. - 8/12/08