Zucchini "Facon"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tbsp paprika1 tsp smoked paprika½ tsp black pepper2 tbsp apple cider vinegar3 tbsp maple syrup1 tsp garlic powder½ teaspoon smoked salt, or to taste1/3 cup water1 lb (about 2 medium) zucchini, sliced into "planks" with a mandoline
Combine all the marinade ingredients in a dish and mix well.
Add zucchini slices, gently stirring to evenly coat. Cover and let sit at room temperature 1 hour.
Preheat oven to 275°F. Line 2 baking sheets with parchment paper.
Spread zucchini in one layer and bake for 10 to 15 minutes, or until beginning to brown.
Carefully flip and bake 5 to 7 minutes more, or until crisp.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Add zucchini slices, gently stirring to evenly coat. Cover and let sit at room temperature 1 hour.
Preheat oven to 275°F. Line 2 baking sheets with parchment paper.
Spread zucchini in one layer and bake for 10 to 15 minutes, or until beginning to brown.
Carefully flip and bake 5 to 7 minutes more, or until crisp.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 57.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 4.8 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 1.6 g
- Protein: 0.7 g
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