Vegetarian Taco Salad
- Number of Servings: 1
Ingredients
Directions
8 Taco Shells or 120 grams baked tortill chips1 15 oz can pinto beans2 cups shredded lettuce4 Tablespoons shredded low fat cheddar cheese4 tablespoons salsa4 tablespoons fat free sour cream4 tablespoons taco sauce
1. Drain beans.
2. Heat and slightly mash beans in a skillet
3. Spoon 1/2 cup beans over chips. Add a tablespoon of sour cream and 2 tablespoons of salsa.
4. Mound on lettuce, tomato, and a tablespoon of grated cheese. Top with taco sauce.
Serves 4 (includes 2 taco shells or 30 g baked tortilla chips)
2. Heat and slightly mash beans in a skillet
3. Spoon 1/2 cup beans over chips. Add a tablespoon of sour cream and 2 tablespoons of salsa.
4. Mound on lettuce, tomato, and a tablespoon of grated cheese. Top with taco sauce.
Serves 4 (includes 2 taco shells or 30 g baked tortilla chips)
Nutritional Info Amount Per Serving
- Calories: 316.6
- Total Fat: 7.4 g
- Cholesterol: 2.9 mg
- Sodium: 649.3 mg
- Total Carbs: 50.7 g
- Dietary Fiber: 12.1 g
- Protein: 14.0 g
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