Smothered Turkey Patties

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Ground Turkey - 16oz divided into quartersCampbell's Healthy Request Cream of Mushroom Soup - 1 can (10 3/4 oz)Fat Free Milk - - 1/2 can (using soup can)
Directions
Divide turkey into four patties
Brown in skillet
Cover with soup and milk
Simmer

Serve with rice and use soup gravy for topping.

Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user NOMOREW8TING.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 219.8
  • Total Fat: 9.3 g
  • Cholesterol: 84.0 mg
  • Sodium: 402.7 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 24.8 g

Member Reviews
  • CD5236037
    This is an old family favorite, started by my mom because it was cheap and easy! Comfort food, gotta love it! Thanks for sharing it! Sometimes I make it "really special" and add real mushrooms! ;) Great over egg noodles too! - 5/15/11
  • WJGRIFFIN
    Sounds good - 4/6/11
  • LISARAE417
    i love it! a healthy twist to an old family favorite! - 4/3/11
  • AHUOTARI
    Ate this for supper tonight over brown rice with corn on the side. It was a hit with everyone. Delicious, simple, and quick. What's not to like? - 9/16/08
  • MEADMICE
    My very carnivorous hubby loved this recipe. Had enough for each of us to take for lunch the next day. I served it over shell pasta and a side of green beans. :) - 9/9/08