Bodybuilder's Quinoa Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup tricolor quinoa1 can corn kernels1 bag frozen edamame1 red bell pepper2 tbsp. olive oilgarlic powder, paprika, lime, salt, & pepper, to taste
Cook quinoa and edamame. Chop bell pepper. Mix all together and toss with spices in olive oil. Finish by spritzing with lime.
Serving Size: Makes 4-8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ARI_STONE.
Serving Size: Makes 4-8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ARI_STONE.
Nutritional Info Amount Per Serving
- Calories: 271.7
- Total Fat: 10.7 g
- Cholesterol: 0.0 mg
- Sodium: 68.6 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 8.1 g
- Protein: 18.5 g
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