Avocado-tomatillo sauce - no salt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Serving Size: makes approximately 16 - 2 oz servings
Number of Servings: 16
Recipe submitted by SparkPeople user PAIDION.
Yogurt Plain Greek Yogurt, non-fat, 1 cup Avocados, California (Haas), 3 fruit Cilantro, raw, 6 tbsp Garlic, 2 cloves2 green tomatoes, but 2 romas will substitute4 tomatillo
Serving Size: makes approximately 16 - 2 oz servings
Number of Servings: 16
Recipe submitted by SparkPeople user PAIDION.
Nutritional Info Amount Per Serving
- Calories: 75.8
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 10.0 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 2.8 g
- Protein: 2.2 g
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