Captain's Fish Pie
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user SAMARAD.
700g potatoes peeled 400ml milk250g fresh haddock fillet250g smoked haddock fillet 30g butter1tbsp plain flour1tbsp chopped parsley2 eggs, hard boiled 150g can sweetcorn, drained 25g cheddar
Number of Servings: 4
Recipe submitted by SparkPeople user SAMARAD.
Nutritional Info Amount Per Serving
- Calories: 487.9
- Total Fat: 15.3 g
- Cholesterol: 245.1 mg
- Sodium: 850.6 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 4.3 g
- Protein: 46.7 g
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