Fig sauce or jam
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 64
Ingredients
freah figs, chopped, 1500 grams (about 8 cups)lemon juice, 1.5 cups (adjust to taste)sugar .5 cupwater (optional - adjust to desired consistency)
Combine all in pot.
Bring to boil, stirring occasionally.
For thinner sauce or jam add more liquid, for thicker use less liquid or cook longer.
Once figs are cooked, use a potato masher or immersion blender to break up large pieces. (I like it somewhat chunky so I use a masher.)
Let cool, then refrigerate, can, or freeze what you don't use right away.
Serving Size: Makes 64 2-tablespoon servings.
Bring to boil, stirring occasionally.
For thinner sauce or jam add more liquid, for thicker use less liquid or cook longer.
Once figs are cooked, use a potato masher or immersion blender to break up large pieces. (I like it somewhat chunky so I use a masher.)
Let cool, then refrigerate, can, or freeze what you don't use right away.
Serving Size: Makes 64 2-tablespoon servings.
Nutritional Info Amount Per Serving
- Calories: 24.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.7 g
- Protein: 0.2 g
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