Janeen's Curry Cauliflower Soup

Name: Janeen''s Curry Cauliflower Soup Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1 TBLS Olive oil; 2 TBLS diced onion; 1 clove garlic minced; 2 cups cauliflower diced 1/2 pieces; 1 1/2 cups chicken broth; 1/4 cup almond milk plain unsweetened; 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 tsp hot curry powder

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 2

Ingredients

1 TBLS Olive oil2 TBLS diced onion1 clove garlic minced2 cups cauliflower diced 1/2" pieces1 1/2 cups chicken broth1/4 cup almond milk plain unsweetened1/4 tsp. salt1/4 tsp. pepper1/4 tsp hot curry powder

Directions

in sauce pan, saut� onions and garlic in the olive oil until translucent, add cauliflower pieces, salt and pepper to taste then continue to saut� until golden brown bits are caramelized on the bottom of the pan. Add the curry powder to the broth then add 1 cup of the broth to the vegetables simmer until tender. Remove from heat and puree in blender, add almond milk, blend, then add remaining broth to achieve the texture you prefer. Sprinkle a dash of curry powder on soup for additional flavor if needed.

Serving Size:�makes approx 2 cups

Servings Per Recipe: 2

Nutritional Info Amount Per Serving