Chickpea Daal
- Number of Servings: 4
Ingredients
2 cups cooked chickpeas1 can chopped tomatoes1 tbsp sunflower oil1 tsp mustard seed1 tsp cumin1 tsp tumericsalt & pepper
Serving Size: makes approx. 4 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 125.2
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 422.0 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 7.7 g
- Protein: 6.7 g
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