Tart Lemonaid

Name: Tart Lemonaid Recipe
Yield: 8
Ingredients: 1.25 Cup Real Lemon Juice; 2 quarts water; 1/2 Cup Sugar

Number of Servings: 8

Ingredients

1.25 Cup Real Lemon Juice2 quarts water1/2 Cup Sugar

Directions

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user RICHARD1641.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 47.6
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 4.7 mg
Total Carbs: 12.5 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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