Pilchards Sandwich spread

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
Tin of pilchards, spines removed and mashed,Two tablespoons of mayonnaisejuice of one lemonsalt and pepper to taste
Directions
Mix all the ingredients together to make sandwich spread

Serving Size: makes 10 sandwiches

Number of Servings: 10

Recipe submitted by SparkPeople user NEWCAREBEAR.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 56.5
  • Total Fat: 2.5 g
  • Cholesterol: 0.8 mg
  • Sodium: 130.3 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.0 g

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