Chinese Veggie Spring Roll

Name: Chinese Veggie Spring Roll Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: Chinese Noodles cellophane or long rice (mung beans) .33 cup (remove); Rice Paper 1 serving (remove); Cabbage fresh .2 cup shredded (remove); Chicken Breast no skin 1 ounces (remove); Cilantro raw .2 tbsp (remove); Carrots raw 1 strip thin (remove)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 1

Ingredients

Chinese Noodles, cellophane or long rice (mung beans), .33 cup (remove)Rice Paper, 1 serving (remove)Cabbage, fresh, .2 cup, shredded (remove)Chicken Breast, no skin, 1 ounces (remove)Cilantro, raw, .2 tbsp (remove)Carrots, raw, 1 strip, thin (remove)

Directions

mix ingredients, wet rice paper, add mixture and fold. refrigerate.

Number of Servings: 1

Recipe submitted by SparkPeople user ESLAUGHENHOUP.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving