Mimi's Spinach Pasta with Chicken, Mushrooms and Sun-Dried Tomatoes

Name: Mimi''s Spinach Pasta with Chicken, Mushrooms and Sun-Dried Tomatoes Recipe
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Yield: 12
Ingredients: Chicken Leg & Thigh- Roasted W/Skin 3 serving; Mozzarella Cheese whole milk 1 cup shredded; Parmesan Cheese grated 0.5 cup; Sun Dried Tomatoes 1 cup; *Extra Virgin Olive Oil 5 tbsp; Spinach Pasta cooked 16 oz; Mushrooms canned 0.5 cup ); Salt 2 tsp; *Pepper white 1 tsp; Garlic 1 clove; Chicken stock home-prepared 0.5 cup; *Pine Nuts 2 tbsp; Onions raw 1 cup chopped

Minutes to Prepare: 35
Minutes to Cook: 30

Number of Servings: 12

Ingredients

Chicken Leg & Thigh- Roasted W/Skin, 3 serving Mozzarella Cheese, whole milk, 1 cup, shredded Parmesan Cheese, grated, 0.5 cup Sun Dried Tomatoes, 1 cup *Extra Virgin Olive Oil, 5 tbsp Spinach Pasta, cooked, 16 oz Mushrooms, canned, 0.5 cup )Salt, 2 tsp *Pepper, white, 1 tsp Garlic, 1 clove Chicken stock, home-prepared, 0.5 cup *Pine Nuts, 2 tbsp Onions, raw, 1 cup, chopped

Directions

Saute' Onions in olive oil with salt and pepper while boiling pasta according to package directions. Add mushrooms, garlic, tomatoes, chicken and stock. Cook until tender. Remove from heat and toss in pasta, using some of the reserved pasta water if needed. Add cheeses and pine nuts just before serving.

Serving Size: Makes 12 one-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user BEACHWITCH.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving