Balsamic London Broil
- Number of Servings: 8
Ingredients
Directions
2 pds. London broil1/4 cup balsamic vinegar1 dash Worchestire Sauce1 Tbsp. Dried Italian Seasonings1 garlic clove minced2 Tbsp. brown sugar
Place meat into a large resealable plastic bag. In a bowl whisk together the remaining ingredients; pour into bag and coat meat with marinade. Let marinade for a least 4 hours, turning the bag every so often. Before cooking, under broiler or grill, make sure the meat has set out for 30 minutes at room temperature.
Cook the meat for 5 minutes on each side.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MNLSLATER.
Cook the meat for 5 minutes on each side.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MNLSLATER.
Nutritional Info Amount Per Serving
- Calories: 243.2
- Total Fat: 4.0 g
- Cholesterol: 100.0 mg
- Sodium: 64.1 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.0 g
- Protein: 40.0 g
Member Reviews