Fat free Vegan Zucchini Bread-
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Flour, white, 1.5 cup Baking Soda, 1 tsp Baking Powder, 1 tspCinnamon, 2 tspNutmeg, 1/2 tspMORTON Sea Salt, Fine Salt, 0.5 tsp Granulated Sugar, 1 cup Applesauce, unsweetened, 1 cup Zucchini, 1 cup, sliced Ground flax seed, 2 Tbswarm water 6 TBS
Preheat 350.
Warm water and add flax-seed. set aside
In a separate bowl add dry ingredients. Mix well. Add moist ingredients and flax seed to the flour mixture, stirring until just mixed. Pour batter into loaf pan and bake 50-60 minutes @ 350 until golden brown- and a took pick should be insert in center and come out clean. Let cool
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user MLOVE76584.
Warm water and add flax-seed. set aside
In a separate bowl add dry ingredients. Mix well. Add moist ingredients and flax seed to the flour mixture, stirring until just mixed. Pour batter into loaf pan and bake 50-60 minutes @ 350 until golden brown- and a took pick should be insert in center and come out clean. Let cool
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user MLOVE76584.
Nutritional Info Amount Per Serving
- Calories: 131.5
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 240.0 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 0.9 g
- Protein: 1.7 g
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