Pumpkin Pie Oatmeal

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
1.5 cups of quick oats1 cup of canned pumpkin3 cups of water3 tsp of pumpkin pie spiceDash of salt
Directions
Bring three cups of water with a dash of salt to a boil. Add the pumpkin and stir. Pour in the 1.5 cups of oats. Let boil for 1 minute then reduce heat to medium high for 1 minute. Remove from heat and stir in the pumpkin pie spice. Enjoy now or let cool and refrigerate for tomorrow's breakfast.

Serving Size: Makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user SARAHLYNNGC.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 183.6
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 61.4 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 6.6 g
  • Protein: 6.0 g

Member Reviews