Pumpkin Pie Oatmeal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
1.5 cups of quick oats1 cup of canned pumpkin3 cups of water3 tsp of pumpkin pie spiceDash of salt
Bring three cups of water with a dash of salt to a boil. Add the pumpkin and stir. Pour in the 1.5 cups of oats. Let boil for 1 minute then reduce heat to medium high for 1 minute. Remove from heat and stir in the pumpkin pie spice. Enjoy now or let cool and refrigerate for tomorrow's breakfast.
Serving Size: Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user SARAHLYNNGC.
Serving Size: Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user SARAHLYNNGC.
Nutritional Info Amount Per Serving
- Calories: 183.6
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 61.4 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 6.6 g
- Protein: 6.0 g
Member Reviews