Sesame Almond Coconut Loaf
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- Number of Servings: 12
Ingredients
Directions
Grind 1C sprouted whole almonds and 1C organic whole sesame seeds, mix with 1C coconut flour and 1/2C psyllium husk. Add 2 organic pastured eggs and 2Tbsp extra virgin coconut oil. Mix with water until a dough is formed (a little extra water may be necessary as the psyllium husk absorbs it as the dough sets in the fridge). Place into a parchment-lined loaf pan and cover. Leave in fridge 12 hours and then bake at 375 for 40-45 minutes (depending on how cakey you want your loaf). Voila!
Make dough and leave in fridge for 12-24 hours. Bake at 375 for 40-45 minutes.
Serving Size: Makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user SARACOURTER.
Serving Size: Makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user SARACOURTER.
Nutritional Info Amount Per Serving
- Calories: 268.7
- Total Fat: 17.5 g
- Cholesterol: 27.3 mg
- Sodium: 17.4 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 10.3 g
- Protein: 8.2 g
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