Turkey Meatloaf

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
One pound Ground TurkeyOne can mushroomsOne can Rotel.
Directions


Serving Size: Makes 3-4 6 ounce servings

Number of Servings: 3

Recipe submitted by SparkPeople user SUNDROP21455.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 139.4
  • Total Fat: 5.1 g
  • Cholesterol: 40.0 mg
  • Sodium: 473.7 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 15.0 g

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