Slow Cooker Beef Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Mix vegetables, water and Seasoning Mix in slow cooker.
Coat beef with flour. Stir into ingredients in slow cooker. Cover.
Cook 8 hours on LOW or 5 hours on HIGH until beef is tender.
*Use 1 Tbsp of corn starch for each cup serving. Mix with water until it forms a paste. Slowly add mixture to boiling stew. Stir until stew thickens.
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user 608BONDOFOUR.
OverviewIngredientsServes: 8Serving Size: 1 cup3 cups water1 package McCormick® Beef Stew Seasoning Mix1 pound beef stew meat, cut into 1-inch pieces1/4 cup flour2 cups potato chunks1 1/4 cups carrot chunks1 medium onion, cut into thin wedges1/2 cup sliced celery6 T Corn starch
Directions
Mix vegetables, water and Seasoning Mix in slow cooker.
Coat beef with flour. Stir into ingredients in slow cooker. Cover.
Cook 8 hours on LOW or 5 hours on HIGH until beef is tender.
*Use 1 Tbsp of corn starch for each cup serving. Mix with water until it forms a paste. Slowly add mixture to boiling stew. Stir until stew thickens.
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user 608BONDOFOUR.
Nutritional Info Amount Per Serving
- Calories: 162.6
- Total Fat: 3.1 g
- Cholesterol: 30.0 mg
- Sodium: 228.2 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 2.5 g
- Protein: 12.2 g
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