Quick Balsamic Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 medium potatoes1 rib of celery0.25 cup balsamic vinegar1 tsp onion powder0.5 tsp garlic powder0.5 tsp thymesalt and pepper
1. Peel and cube 3 medium potatoes.
2. Boil approx. 15 minutes, until cooked.
3. Drain potatoes and let cool 10 min or until cool to touch.
4. Add 0.25 cup balsamic vinegar, onion powder, garlic powder, one chopped celery rib, thyme, and salt and pepper to taste. Mix well.
Makes 6 servings (approx 100 g per serving)
Number of Servings: 6
Recipe submitted by SparkPeople user BIRDSOUP.
2. Boil approx. 15 minutes, until cooked.
3. Drain potatoes and let cool 10 min or until cool to touch.
4. Add 0.25 cup balsamic vinegar, onion powder, garlic powder, one chopped celery rib, thyme, and salt and pepper to taste. Mix well.
Makes 6 servings (approx 100 g per serving)
Number of Servings: 6
Recipe submitted by SparkPeople user BIRDSOUP.
Nutritional Info Amount Per Serving
- Calories: 95.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 217.2 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 2.7 g
- Protein: 2.4 g
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