Banana Bean Blondies!

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
1.5 cups blended preboiled chickpeas (garbanzo beans)2 very ripe bananas1/4 cup blended gluten free oats or regular 1 tsp Kirkland ground Saigon cinnamon1 tsp vanilla extract, pure1 tsp baking powdersalt to taste, I used pink salt from Kirkland
Directions
Blend all ingredients very well in vita-mix or nutribullet, I used the latter. Add water if too dense. My batter was VERY thick!

Serving Size: makes 24 1" mini cupcakes

Number of Servings: 9

Recipe submitted by SparkPeople user THISTHENEWME.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 83.3
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 220.6 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.1 g

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