Shrimp Creole, no rice

Name: Shrimp Creole, no rice Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 T. Margarine or Butter; 1/2 c. chopped celery; 1/2 c. chopped onion; 1 T. minced garlic; 1 large can petite diced tomatoes; 1 T. lemon juice; Water to thin (optional); 1 T. Slap Ya Mama seasoning; 1 t. paprika; 12 medium shrimp

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

2 T. Margarine or Butter1/2 c. chopped celery1/2 c. chopped onion1 T. minced garlic1 large can petite diced tomatoes1 T. lemon juiceWater to thin (optional)1 T. Slap Ya Mama seasoning1 t. paprika12 medium shrimp

Directions

Melt margarine or butter in saute pan. Add garlic, diced celery, and diced onion. Saute until translucent. Add canned tomatoes, water, if desired, and lemon juice. Stir. Add seasonings and stir. Bring to boil. Add shrimp and lower heat. Simmer for approximately 10 minutes until shrimp is done.

Serving Size: Makes 4, 3/4 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LSPENCER43.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 82.7
Total Fat: 3.9 g
Cholesterol: 27.4 mg
Sodium: 1,276.8 mg
Total Carbs: 8.0 g
Dietary Fiber: 2.5 g
Protein: 4.9 g

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