Cheese and Salsa Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
8 oz. Velveeta Cheese1 cup Picante Sauce1 Tbsp. Butter 1/2 cup milk (figured with 1%)
Cut cheese up into quart sized, microwaveable dish. Add remaining ingredients. Heat on high in microwave, stirring every minute until melted and hot through.
Serving Size: Makes approximately 16 servings about 1/4 cup each
Number of Servings: 16
Recipe submitted by SparkPeople user TRANSFORM-ABBY.
Serving Size: Makes approximately 16 servings about 1/4 cup each
Number of Servings: 16
Recipe submitted by SparkPeople user TRANSFORM-ABBY.
Nutritional Info Amount Per Serving
- Calories: 54.6
- Total Fat: 3.8 g
- Cholesterol: 12.3 mg
- Sodium: 328.7 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.5 g
- Protein: 2.8 g
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