grain free blueberry waffles

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
All-Purpose Flour, Gluten-Free - Bob's Red Mill's, 1.5 cupBaking Powder, 3 tsp Granulated Sugar, 3 tsp Canola Oil, .25 cup Milk Reduced Fat Milk 2% Great Value ( 1 cup serving), 1 serving Egg, fresh, whole, raw, 2 large Salt, .25 tsp Blueberries, frozen (unsweetened), 1 cup, unthawed
Directions
mix all ingredients and pour into waffle maker, bake until light goes out.

Serving Size: makes 8 4" waffles

Number of Servings: 8

Recipe submitted by SparkPeople user TLBQUILTS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 188.8
  • Total Fat: 9.9 g
  • Cholesterol: 50.9 mg
  • Sodium: 288.5 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.9 g

Member Reviews