White Whole Wheat Bread
- Number of Servings: 20
Ingredients
3.25 cups White Whole Wheat Flour (Prairie Gold is awesome)3 T Margarine2 T Sugar.75 t salt.5 t yeast
Bake at 375 degrees for 20 minutes. I set the oven at 195 and let rise for 30 minutes, then increase to 375 for 20 minutes to bake.
Serving Size: Makes 10 slices from a mini loaf
Number of Servings: 20
Recipe submitted by SparkPeople user IMANAVSFAN.
Serving Size: Makes 10 slices from a mini loaf
Number of Servings: 20
Recipe submitted by SparkPeople user IMANAVSFAN.
Nutritional Info Amount Per Serving
- Calories: 100.6
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 101.5 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 3.9 g
- Protein: 3.9 g
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