Zucchini Tomato Soup

Name: Zucchini Tomato Soup Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 2 small zucchini coarsely chopped; 2 cups Spicy V8; 1/4 cup chopped red onion; 1 1/2 tsp olive or canola oil; 1/8 tsp salt; 1 small tomato cut into thin wedges; Dash each pepper and dried basil; 2 Tbsp shredded cheddar cheese optional; 1-2 Tbsp cooked crumbled bacon optional; *Nutritional Analysis is calculated without cheese and bacon

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 2

Ingredients

2 small zucchini, coarsely chopped2 cups Spicy V81/4 cup chopped red onion1 1/2 tsp olive or canola oil1/8 tsp salt1 small tomato, cut into thin wedgesDash each pepper and dried basil2 Tbsp shredded cheddar cheese, optional1-2 Tbsp cooked crumbled bacon, optional*Nutritional Analysis is calculated without cheese and bacon

Directions

In a skillet, saute the zucchini and onion in oil until crisp-tender. Sprinkle with salt. Add the V8, tomato, pepper and basil; cook until heated through. Garnish with cheese and bacon if desired.

Number of Servings: 2

Recipe submitted by SparkPeople user TOOTSWOG.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 118.3
Total Fat: 6.9 g
Cholesterol: 0.0 mg
Sodium: 795.3 mg
Total Carbs: 11.8 g
Dietary Fiber: 2.6 g
Protein: 2.7 g

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Member Reviews

GREENGEENY
It says two cups. - 5/23/11
REGAN189
How much V8?? It's not listed in ingredients. - 4/1/08