Gambas al Ajillo

Name: Gambas al Ajillo Recipe
Yield: 4
Ingredients: Shrimp raw 8 oz; Garlic 8 clove; *Extra Virgin Olive Oil 4 tbsp; Brown rice (1 cup cooked) 1 serving

Number of Servings: 4

Ingredients

Shrimp, raw, 8 oz Garlic, 8 clove *Extra Virgin Olive Oil, 4 tbsp Brown rice (1 cup cooked), 1 serving

Directions

Serving Size: makes 8 2oz portions

Number of Servings: 4

Recipe submitted by SparkPeople user BUCARICA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 243.5
Total Fat: 15.5 g
Cholesterol: 86.1 mg
Sodium: 85.4 mg
Total Carbs: 13.7 g
Dietary Fiber: 1.0 g
Protein: 13.0 g

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