Breakfast BananaBread Pudding for one
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 egg beaten 3/4 cup skim milk2 slices Sara Lee Deliteful whole wheat bread1/2 ripe banana, sliceddash of cinamon2 pkts sweetener1/4 tsp vanillasprinkle of nutmeg (optional)
beat egg in a 2 cup deep microwave save bowl
add milk, cinamon, sweetener and vanilla
break up bread into milk, egg mixture. Let it soak for a minute or two. stir in sliced banana. sprinkle with nutmeg if desired.
place in microwave on a papertowel. cook on 50% power for 5 minutes. cook on 100% for 3-5 additonal minutes until set.
Serving Size: 1 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user ACRWJL37.
add milk, cinamon, sweetener and vanilla
break up bread into milk, egg mixture. Let it soak for a minute or two. stir in sliced banana. sprinkle with nutmeg if desired.
place in microwave on a papertowel. cook on 50% power for 5 minutes. cook on 100% for 3-5 additonal minutes until set.
Serving Size: 1 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user ACRWJL37.
Nutritional Info Amount Per Serving
- Calories: 277.0
- Total Fat: 6.1 g
- Cholesterol: 189.8 mg
- Sodium: 379.0 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 6.5 g
- Protein: 19.2 g
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