Mixed Vegetable Casserole

Name: Mixed Vegetable Casserole Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: 2 cans Mixed Vegetables; 1 can Cream of Chicken Soup; 1 large Onion (chopped); 3/4 cup Mayo; 1 can Water Chestnuts (chopped); 1 cup Shredded Cheese

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 8

Ingredients

2 cans Mixed Vegetables1 can Cream of Chicken Soup1 large Onion (chopped)3/4 cup Mayo1 can Water Chestnuts (chopped)1 cup Shredded Cheese

Directions

Mix ingredients in a large bowl. Spray square casserole dish with non-stick spray. Pour ingredients into casserole dish. Bake in oven at 375 degrees for 40 minutes.

Serving Size: 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user GMCTERRAIN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 204.7
Total Fat: 11.4 g
Cholesterol: 18.0 mg
Sodium: 754.2 mg
Total Carbs: 20.1 g
Dietary Fiber: 3.6 g
Protein: 6.8 g

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