Vanilla Pudding Pie in Chocolate Graham cracker Crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Crust:1.25 cups (approximately 8) graham crackers, crumbed1/3 cup apple sauce, unsweetened1 packet/serving of Swiss Miss Rich Chocolate mix2 tablespoons baker's cocoa1 tablespoon white sugarPudding:3 cups 1% milk3 tablespoons corn starch3/4 cup white sugar2 large eggs1 tablespoon butter2 teaspoons vanilla extract
To make crust, crush graham crackers with a rolling pin, or in a food processor, until fine and until 1.25 cups. Add apple sauce, hot chocolate packet, baker's cocoa and 1 tablespoon sugar and thoroughly mix. Spread into a 9" pie plate, including up the sides. Bake for 5 minutes in an oven pre-heated at 375 degrees. Set on a cooling rack.
To make the pudding, mix the milk into the remaining sugar and corn starch, until thoroughly mixed. Cook on medium heat, stirring continually, until thick and bubbly, then cook 2 more minutes. Remove from heat, beat the 2 eggs in a bowl and gradually stir 1 cup of the hot milk mixture to the eggs. Add the egg mixture back into the milk mixture and bring to a gentle boil. Reduce heat and cook 2 more minutes. Remove from heat and mix in butter and vanilla, until melted. Poor into pie crust and refrigerate for 2 hours.
Cut in eighths and serve.
Serving Size: Makes 8 wedges of a 9" pie
Number of Servings: 8
Recipe submitted by SparkPeople user CLAYMACT.
To make the pudding, mix the milk into the remaining sugar and corn starch, until thoroughly mixed. Cook on medium heat, stirring continually, until thick and bubbly, then cook 2 more minutes. Remove from heat, beat the 2 eggs in a bowl and gradually stir 1 cup of the hot milk mixture to the eggs. Add the egg mixture back into the milk mixture and bring to a gentle boil. Reduce heat and cook 2 more minutes. Remove from heat and mix in butter and vanilla, until melted. Poor into pie crust and refrigerate for 2 hours.
Cut in eighths and serve.
Serving Size: Makes 8 wedges of a 9" pie
Number of Servings: 8
Recipe submitted by SparkPeople user CLAYMACT.
Nutritional Info Amount Per Serving
- Calories: 225.9
- Total Fat: 4.3 g
- Cholesterol: 7.6 mg
- Sodium: 177.5 mg
- Total Carbs: 42.7 g
- Dietary Fiber: 1.1 g
- Protein: 5.2 g
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