Spinach Feta Egg White Omelette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
3 large egg whites1 cup frozen chopped spinach1 clove garlic - chopped1/4 cup feta cheese
Hand beat together egg whites, thawed spinach and garlic. Spray pan with nonstick cooking spray and heat on medium-low (3). Pour in egg mixture. sprinkle feta over the top. Cover and cook until done; about 10 minutes.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user JOANIEME.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user JOANIEME.
Nutritional Info Amount Per Serving
- Calories: 184.5
- Total Fat: 8.3 g
- Cholesterol: 33.4 mg
- Sodium: 704.0 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.1 g
- Protein: 18.3 g
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