Rick's Pork & Vermicelli Stir-fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 T sesame oil2 T soy sauce12 oz boneless pork tenderloin1/2 to 1 onion, slivered1 md green bell pepper, chopped1.5 C mushroom stems & pieces, fresh100 g rice vermicelli
Slice pork into bitesize pieces.
Add sesame oil to wok. Brown pork.
Add onion and simmer until tender.
Add peppers and mushrooms and part of the soy sauce.
While cooking, boil water for vermicelli. Add rice, cover and let sit to soften.
When vermicelli is soft and pliant, drain and add to pork mixture. Cover and let simmer 5 minutes, until noodles have absorbed juices from pork dish.
Serve hot.
Serving Size: 3 equal servings
Number of Servings: 3
Recipe submitted by SparkPeople user AURORADAWN5.
Add sesame oil to wok. Brown pork.
Add onion and simmer until tender.
Add peppers and mushrooms and part of the soy sauce.
While cooking, boil water for vermicelli. Add rice, cover and let sit to soften.
When vermicelli is soft and pliant, drain and add to pork mixture. Cover and let simmer 5 minutes, until noodles have absorbed juices from pork dish.
Serve hot.
Serving Size: 3 equal servings
Number of Servings: 3
Recipe submitted by SparkPeople user AURORADAWN5.
Nutritional Info Amount Per Serving
- Calories: 533.7
- Total Fat: 16.5 g
- Cholesterol: 80.5 mg
- Sodium: 48.4 mg
- Total Carbs: 61.7 g
- Dietary Fiber: 2.1 g
- Protein: 51.3 g
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