Trinidadian Black-Eyed Pea Soup (modified)

Name: Trinidadian Black-Eyed Pea Soup (modified) Recipe
Yield: 8
Ingredients: 2 tbsp olive oil; 2 cups zucchini; 2 cups carrots; 1 red onion; 10 oun black-eyed peas; 6.5 cups veggie stock; 4 tbps brown rice; 1/2 tsp ginger; 1/2 tsp allspice; 1/2 tsp thyme; 1/2 tsp mustard powder; salt; pepper; habanero or other hot chilli peper

Number of Servings: 8

Ingredients

2 tbsp olive oil2 cups zucchini2 cups carrots1 red onion10 oun black-eyed peas6.5 cups veggie stock4 tbps brown rice1/2 tsp ginger1/2 tsp allspice1/2 tsp thyme1/2 tsp mustard powdersaltpepperhabanero or other hot chilli peper

Directions

Serving Size: 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user NINAKILHAM.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 124.1
Total Fat: 4.0 g
Cholesterol: 0.0 mg
Sodium: 788.9 mg
Total Carbs: 20.0 g
Dietary Fiber: 3.8 g
Protein: 1.3 g

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