Nut-Free Bran Muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
brown flax meal, pumpkin seeds, coconut flour, baking soda, sea salt, medjool dates, eggs, coconut oil, raisins, sesame seeds, sunflower seeds
Directions
see page 21 in Paleo Cooking from Elana's Pantry

Serving Size: makes 8 muffins

Number of Servings: 8

Recipe submitted by SparkPeople user GRANTX6.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 217.2
  • Total Fat: 12.3 g
  • Cholesterol: 69.8 mg
  • Sodium: 151.7 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 5.0 g
  • Protein: 6.2 g

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