Banana Muffins
  • Number of Servings: 12
Ingredients
3/4 cup Whole Wheat Flour3/4 Cup All-Purpose Flour1/4 Cup Splenda Brown Sugar1/2 Cup Splenda1 1/2 tsp Baking Powder1/2 tsp Baking Soda1/2 tsp Ground Cinnamon1 1/2 Cup Banana's Mashed2 Egg Whites1/2 cup Unsweetened Applesauce
Directions
Preheat oven to 350. Combine flour, sugars, baking powder, baking soda, cinnamon. Add egg whites, banana, and applesauce. Stir until just combined. Pour into greased loaf pan or 12 muffin tins. Bake 50-55 minutes for loaf or 20-25 for muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user KARANUSHIKOI.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 104.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 113.9 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.6 g

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