Tuna Cakse
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cans (6 oz. each) light tuna in water, drained, flaked1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken1 cup Kraft (2%) Shredded Mild Cheddar Cheese1/2 cup shredded carrots 1/3 cup Kraft low fat Mayonnaise2 Tbsp. Claussen Sweet Pickle Relish 3/4 c water
Round up your indredients ahead of time. using Stove Top Stuffing in this recipe gives it a perfectly seasoned taste.
Mix the tuna, stuffing mix, cheese, carrots, mayonnaise, relish and water in a bowl. Cover the bowl and refrigerate for 10 mins. Heat a large nonstick skillet sprayed with cooking spray on medium heat. Scoop tuna mixture, using about 1/3 cup for each cake, into skillet in batches. (Try using a ice cream scoop to make evenly portioned cakes.) Gently flatten cakes using a spatula. Cook 3 mins in each side or until they are golden brown on both sides, turning cakes over carefully. makes 6 servings, 2 tuna cakes each.
Number of Servings: 12
Recipe submitted by SparkPeople user TRISHOWETH.
Mix the tuna, stuffing mix, cheese, carrots, mayonnaise, relish and water in a bowl. Cover the bowl and refrigerate for 10 mins. Heat a large nonstick skillet sprayed with cooking spray on medium heat. Scoop tuna mixture, using about 1/3 cup for each cake, into skillet in batches. (Try using a ice cream scoop to make evenly portioned cakes.) Gently flatten cakes using a spatula. Cook 3 mins in each side or until they are golden brown on both sides, turning cakes over carefully. makes 6 servings, 2 tuna cakes each.
Number of Servings: 12
Recipe submitted by SparkPeople user TRISHOWETH.
Nutritional Info Amount Per Serving
- Calories: 140.4
- Total Fat: 5.3 g
- Cholesterol: 18.1 mg
- Sodium: 461.0 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 0.5 g
- Protein: 11.2 g
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