Cheddar taters

Name: Cheddar taters Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: Cream of Chicken Soup 1 can (10.75 oz) (remove); Butter salted 1 pat - MELTED; Sour Cream reduced fat 1 cup (remove); *Potatoes hashed brown frozen plain unprepared 1 package (12 oz) (remove); Milk canned evaporated .5 can (13 oz) (remove); Nabisco Ritz Crackers 1 serving (remove); Garlic powder 1 tsp (remove); *Onion powder 1 tsp (remove); *Kraft 2% Shredded Cheddar Cheese 1.5 cup (remove)

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 6

Ingredients

Cream of Chicken Soup, 1 can (10.75 oz) (remove)Butter, salted, 1 pat - MELTEDSour Cream, reduced fat, 1 cup (remove)*Potatoes, hashed brown, frozen, plain, unprepared, 1 package (12 oz) (remove)Milk, canned, evaporated, .5 can (13 oz) (remove)Nabisco Ritz Crackers, 1 serving (remove)Garlic powder, 1 tsp (remove)*Onion powder, 1 tsp (remove)*Kraft 2% Shredded Cheddar Cheese, 1.5 cup (remove)

Directions

Mix soup, evap milk, butter, sour cream, garlie & onion powders. Gently fold in tater tots. Pour into a greased 9X13 pan. Top with cheddar cheese and crushed crackers. Bake at 350 for 30-35 minutes, or until bubbly.

Number of Servings: 6

Recipe submitted by SparkPeople user ANGELAU1971.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 289.2
Total Fat: 17.7 g
Cholesterol: 50.5 mg
Sodium: 650.4 mg
Total Carbs: 20.8 g
Dietary Fiber: 0.9 g
Protein: 13.0 g

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