Escabeche- vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Serving Size: make 25 - cups serving
Number of Servings: 20
Recipe submitted by SparkPeople user ARANDAGUTI2.
steam the vegetables. In a pan fry the onions, and when is cooked, add vinegar, chicken bouillon cubes and any juice from steam vegetables. refrigerate and eat as salad.
Serving Size: make 25 - cups serving
Number of Servings: 20
Recipe submitted by SparkPeople user ARANDAGUTI2.
Nutritional Info Amount Per Serving
- Calories: 27.8
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 139.4 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 1.6 g
- Protein: 0.7 g
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